Rauchbier literally means “smoke beer,” and typically covers any beer that utilizes smoked malt. However, it is most commonly used in lagers.
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Beer, as we know it today, is actually a fairly young beverage, historically speaking. It wasn’t until 822 C.E. that the first documented use of hops in beer was recorded.
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Every brewery is always looking for where the next beer style trend will come from. Will it come from some sugary dessert haphazardly thrown into the mash tun? Or is it some lost, forgotten style that only one family has been brewing for decades in the frozen tundra of Northern Europe?
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People ask all the time, “What do brewers do all day? The brewing process can be broken down into 4 simplified steps: Mashing, separation, boiling, and fermentation. The four beer ingredients are brought together in each of these steps to create an enormous range of beer styles.
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It’s almost that time of year again, Oktoberfest season! Everyone’s favorite German malty amber lager is almost here! We have created some beer and food pairings that you can make at home to pair with our Märzen lager, Prostoberfest. Read more about Oktoberfest food pairing!